New book arrived today. The Foragers Guide to Wild foods by Nicole Apelian. Colour coded into sections of herbs and greens, shrubs and berries, trees, mushrooms, seaweeds and poisonous plants. With each topic set out with the name of the plant, description of the flower and leaf, edible parts, medicinal uses, how to harvest, preparing the plant and look a likes.With pictures of the distribution, flower and bulb. Looking forward to reading it. Mostly set out for North America but many of the plants are also in Australia. Great pictures, very well set out.